Sugar Shack Brunch (for NEWCOMERS)

Don’t ruin your appetite! We are going to Sucrerie Blouin to savour a scrumptious québecois brunch! 

VEQ will provide transportation from its offices to the sugar shack (in Île d’Orléans) and back to the office. We are scheduled to arrive at 10:45 AM and meals will be served at 11:30 AM.

Upon arrival, you can visit some of the animals found on their small farm or ride the cart pulled by a horse to tour the property and learn how maple syrup is produced.

Are you ready to live one of the most memorable local traditions?!

Schedule:

The bus (free of cost) will leave VEQ’s offices at 10:00 AM. Our offices are located at 1270, chemin Sainte-Foy. Participants riding the bus are encouraged to arrive 10-15 minutes before the departure time.

Arrival at Sucrerie Blouin in Île d’Orléans at 10:45 AM.

From 10:45 AM to 11:30 AM participants can tour the premises or engage in one of the activities/games planned by María Castro.

11:30 AM: Brunch is served. Each table can seat 8-10 people. The service is all-you-can-eat style (à volonté in French).

After the brunch, everyone is invited to try making their own maple syrup snow candy (maple taffy).

1:30 PM: The bus returns to VEQ’s offices.

The menu usually consists of a of pea soup as a starter, followed by a variety of delicious traditional dishes such as baked ham, omelette or scrambled eggs, sausages, tourtière (the famous meat pie), baked beans, cretons (a kind of pork pâté), crepes, bread, and pork rinds. Yummy! All these dishes are of course prepared with maple syrup.

Reservations and tickets are made through Eventbrite and the costs depends on the age of the participants:

$20    – People 15 years old and older

$10    – Children ages 7-14 years old

$5      – Children ages between 3-6 years old

$0      – Children under 2 years of age

Tickets will not be refunded if cancellations are made after 3:00 PM on Tuesday March 21st, 2023.