VEQ in partnership with SNACS Entrepreneurs is happy to announce the start of its community kitchen sessions for the Active Living 50+ group this spring!

These sessions provide a hands-on opportunity to apply food literacy skills, boost confidence and foster a social and fun atmosphere for cooking, under the guidance of SNACS Entrepreneur Chef, Christopher Wotherspoon.

Active Living 50+ members are invited to communicate with Project Coordinator, Amy Bilodeau at for further details.


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